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    You are in: Home / Recipes / Antipasto Recipe
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    Antipasto

    Antipasto. Photo by CountryLady

    1/2 Photos of Antipasto

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Alan Leonetti's Note:

    This is served in place of a salad as an individual course. There are tons of recipes for Antipasto containing different things. This always has worked out fine for me.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide everything evenly and arrange on individual plates, making sure that you roll the individual meats and cheese slices.
    2. 2
      If you have seafood forks, place a seafood fork by each plate. If not, a salad fork will do.
    3. 3
      This is served in place of a salad as an individual course.

    Ratings & Reviews:

    • on December 27, 2009

      55

      I served this on a large platter, allowing my dinner guests to help themselves as a prelude to our traditional Christmas dinner. It was such a lovely change from the usual dips, spreads, etc and it was enjoyed by everyone in my family. I was able to find most of the suggested Italian meats in our small town and I took the liberty of adding pickled onions for my husband and smoked mussels for my granddaughter. Thanx for posting your version of Antipasto Alan!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

      I agree!!I could not believe the other stuff I was seeing called antipasto! this is what my classically trained Italian mother made for every gathering!! the real deal- just had to say it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007

      55

      Finally someone actually knows what antipasto is. This was excellent!! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Antipasto

    Serving Size: 1 (729 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1404.1
     
    Calories from Fat 882
    62%
    Total Fat 98.0 g
    150%
    Saturated Fat 42.1 g
    210%
    Cholesterol 423.2 mg
    141%
    Sodium 6303.1 mg
    262%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 7.5 g
    30%
    Sugars 2.1 g
    8%
    Protein 104.5 g
    209%

    The following items or measurements are not included:

    sopressata

    capicola

    prosciutto di Parma

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