Antipasto

READY IN: 15mins
Recipe by Alan Leonetti

This is served in place of a salad as an individual course. There are tons of recipes for Antipasto containing different things. This always has worked out fine for me.

Top Review by CountryLady

I served this on a large platter, allowing my dinner guests to help themselves as a prelude to our traditional Christmas dinner. It was such a lovely change from the usual dips, spreads, etc and it was enjoyed by everyone in my family. I was able to find most of the suggested Italian meats in our small town and I took the liberty of adding pickled onions for my husband and smoked mussels for my granddaughter. Thanx for posting your version of Antipasto Alan!

Ingredients Nutrition

Directions

  1. Divide everything evenly and arrange on individual plates, making sure that you roll the individual meats and cheese slices.
  2. If you have seafood forks, place a seafood fork by each plate. If not, a salad fork will do.
  3. This is served in place of a salad as an individual course.

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