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    You are in: Home / Recipes / Antipasto Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    2 hrs

    55 mins

    CgyVegan's Note:

    This is an old recipe from my great Grandmother. She used to make it every year and give it out for Christmas. I used to make this with her in her restaurant in Vancouver when I was a small child, and when her daughter, my grandmother took over the restaurant, we made it together for over 15 years. The original recipe was my great grandmothers and my grandmother and I updated it about 20 years ago. It calls for tuna and anchovies, but you can omit both of these to make it vegan, just add 2 tsp. of sea salt to the ingredients instead. This is an all-day recipe and also a great one to get the kids involved with. I hope you enjoy it. NOTE - You can also chop up all the ingredients into small pieces and cook and process the same way. The style above is traditional Italian style which is served as a side dish. The American/Canadian style is to chop things up small and serve with crackers.

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    Serves: 25-30


    8 oz Jars

    Units: US | Metric


    1. 1
      In an oversized stock pot pour in V-8 juice, White Vinegar, Olive Oil and Salt. Bring to a boil over med-high heat. Once at a boil,.
    2. 2
      Reduce heat to medium and add Cauliflower. Cover and simmer over medium heat for 4 minutes. Stir in remaining ingredients, cover and simmer over med-low heat for 20 minutes.
    3. 3
      Prepare jars with lids for canning. Make sure jars are properly sterilized in canner before filling. Prepare canner with water, and fill jars to 3/4 full. Apply lids and when the water in the canner is at a rolling boil, add full jars to canner, making sure jars are not touching. Cover and process full jars in canner for 20 minutes, making sure water is at least 1/2 way up jars.
    4. 4
      This can be eaten right away, but tastes best after being stored for at least 2 weeks. The longer it is stored, the better the Antipasto. These will keep up to one year in cold dark storage.

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    Ratings & Reviews:

    • on November 15, 2014


      Love this recipe. We have made this for many years and I continue to make changes, but a very good basic recipe. Love it for an appetizer with crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Antipasto

    Serving Size: 1 (228 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 155.5
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.0 g
    Cholesterol 17.6 mg
    Sodium 1159.0 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 3.7 g
    Sugars 5.9 g
    Protein 14.2 g

    The following items or measurements are not included:

    stuffed green olives

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