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    You are in: Home / Recipes / Antipasta Sauce - Canning Recipe
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    Antipasta Sauce - Canning

    Average Rating:

    2 Total Reviews

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    • on July 25, 2006

      Last year I made this exactly as posted. It was good and went really fast but the taste of a friend's recipe better. This year I changed the recipe to include 1 whole bulb of garlic (about 9 large cloves), 3 jalepeno peppers (seeded), and an extra jar of green olives, olive oil in place of salad oil and flavored vinegar instead of regular to 2 lbs. each of vegetables. It's not hot and just the taste I was looking for. Thank you so much for posting this, when my girlfriend heard I was making this yesterday she was all but begging for a jar or 2.

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    • on September 10, 2005

      This is wonderful, takes loads of work,(get a friend to help) but makes enough to give as gifts (and then they will want more) I used fresh mushrooms and green beans because I had them available (about 1 lb ea.)

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    Nutritional Facts for Antipasta Sauce - Canning

    Serving Size: 1 (8028 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 580.9
     
    Calories from Fat 318
    54%
    Total Fat 35.4 g
    54%
    Saturated Fat 5.2 g
    26%
    Cholesterol 30.1 mg
    10%
    Sodium 2431.7 mg
    101%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 8.9 g
    35%
    Sugars 46.6 g
    186%
    Protein 12.1 g
    24%

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