Antipasta Sauce - Canning

READY IN: 2hrs 25mins
Recipe by mmlwjr

Serve with stoned wheat thins as an appetizer--they will want more. You could add jalapeno peppers if you like "HOT".

Top Review by MontanaRose

Last year I made this exactly as posted. It was good and went really fast but the taste of a friend's recipe better. This year I changed the recipe to include 1 whole bulb of garlic (about 9 large cloves), 3 jalepeno peppers (seeded), and an extra jar of green olives, olive oil in place of salad oil and flavored vinegar instead of regular to 2 lbs. each of vegetables. It's not hot and just the taste I was looking for. Thank you so much for posting this, when my girlfriend heard I was making this yesterday she was all but begging for a jar or 2.

Ingredients Nutrition

Directions

  1. Take first 9 ingredients, cut into small pieces or use a food processor (some I like to chop myself ie:olives, mushroom, cucumbers) put into a large pot, add oil ketchup vinegar stir boil 10 minutes.
  2. Add shrimp and gr olives.
  3. Bring to a boil then put into hot sterilized jars.
  4. Process 15 minutes.
  5. Takes about 3 hours total depending on if you use a processor or not.

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