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    You are in: Home / Recipes / Antipasta Sauce - Canning Recipe
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    Antipasta Sauce - Canning

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    mmlwjr's Note:

    Serve with stoned wheat thins as an appetizer--they will want more. You could add jalapeno peppers if you like "HOT".

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    6oz jars

    Units: US | Metric


    1. 1
      Take first 9 ingredients, cut into small pieces or use a food processor (some I like to chop myself ie:olives, mushroom, cucumbers) put into a large pot, add oil ketchup vinegar stir boil 10 minutes.
    2. 2
      Add shrimp and gr olives.
    3. 3
      Bring to a boil then put into hot sterilized jars.
    4. 4
      Process 15 minutes.
    5. 5
      Takes about 3 hours total depending on if you use a processor or not.

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    Ratings & Reviews:

    • on July 25, 2006


      Last year I made this exactly as posted. It was good and went really fast but the taste of a friend's recipe better. This year I changed the recipe to include 1 whole bulb of garlic (about 9 large cloves), 3 jalepeno peppers (seeded), and an extra jar of green olives, olive oil in place of salad oil and flavored vinegar instead of regular to 2 lbs. each of vegetables. It's not hot and just the taste I was looking for. Thank you so much for posting this, when my girlfriend heard I was making this yesterday she was all but begging for a jar or 2.

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    • on September 10, 2005


      This is wonderful, takes loads of work,(get a friend to help) but makes enough to give as gifts (and then they will want more) I used fresh mushrooms and green beans because I had them available (about 1 lb ea.)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Antipasta Sauce - Canning

    Serving Size: 1 (8028 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 580.9
    Calories from Fat 318
    Total Fat 35.4 g
    Saturated Fat 5.2 g
    Cholesterol 30.1 mg
    Sodium 2431.7 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 8.9 g
    Sugars 46.6 g
    Protein 12.1 g

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