Antipasta Salad
photo by CandyTX
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 473.18 ml romaine lettuce, cut in chunks
- 59.14 ml diced red onion
- 5 slice provolone cheese, cut in 1/4 inch squares
- 10 slice pepperoni, cut in fourths
- 5 slice hard salami, cut in 1/4 inch squares
- 59.14 ml sliced black olives
- 118.29 ml balsamic vinaigrette
- 2.46 ml cracked black pepper
directions
- Mix ingredients together.
- serve.
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Reviews
-
I loved your antipasta salad! I added a little chopped canned artichoke hearts and some mozarella cheese, also cut in 1/4 inch squares, in addition to the provolone. I served the salad with a red cherry pepper and a few Greek peppericini on each plate, along with about a teaspoon of Mezzetta Italian Mix Giardiniera, for color. Complimented with a loaf of freshly baked Italian bread and a glass of Merlot, this was a wonderful light dinner. Thank you!
RECIPE SUBMITTED BY
cervantesbrandi
Littleton, Colorado