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    You are in: Home / Recipes / Antipasta Salad Recipe
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    Antipasta Salad

    Antipasta Salad. Photo by CandyTX

    1/1 Photo of Antipasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Tiny_Toodles's Note:

    This salad is great along with your favorite Italian dish or even by itself.

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    Units: US | Metric


    1. 1
      Mix ingredients together.
    2. 2

    Browse Our Top European Recipes

    Ratings & Reviews:

    • on September 28, 2008


      I loved your antipasta salad! I added a little chopped canned artichoke hearts and some mozarella cheese, also cut in 1/4 inch squares, in addition to the provolone. I served the salad with a red cherry pepper and a few Greek peppericini on each plate, along with about a teaspoon of Mezzetta Italian Mix Giardiniera, for color. Complimented with a loaf of freshly baked Italian bread and a glass of Merlot, this was a wonderful light dinner. Thank you!

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    • on September 07, 2006


      I added diced tomatoes to this. It was very good. Next time, I'm going to try ham chunks with either the salami or the pepperoni. I made it at a cookout and didn't have any left. :)

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    • on June 26, 2006


      This was really good... except what's listed is WAY too much cracked pepper. I would cut it back to a teaspoon, seriously. Real cracked pepper packs a punch and as you can see from the picture, there's a LOT of it... yummy salad though!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Antipasta Salad

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.0
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 8.2 g
    Cholesterol 42.3 mg
    Sodium 719.8 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 1.0 g
    Sugars 0.9 g
    Protein 13.3 g

    The following items or measurements are not included:

    balsamic vinaigrette

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