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This is a hearty recipe from The Gluten-Free Vegan by Susa O'Brien. This recipe is a little fiddly - and I don't usually like that. But it is absolutely my favorite risotto and well worth the extra steps. Serve it with a salad and you've got a complete meal.
Units: US | Metric
Serving Size: 1 (223 g)
Servings Per Recipe: 4
The following items or measurements are not included: