Antioxidant Fruit Salad - Nigella Lawson

Total Time
10mins
Prep 10 mins
Cook 0 mins

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Directions

  1. Cut the mango in half around the stone, and then criss-cross the flesh of the mango halves with a knife into 1/2-inch squares.
  2. Push the diced mango flesh outwards and then slice off the squares from the skin into a bowl.
  3. Tumble in the blueberries, then halve the pomegranate and bash out the seeds with a wooden spoon over the mango.
  4. Finally squeeze over the lime juice and serve.

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