Prep 15 mins
Cook 45 mins
One of the regions of my country with more rich cuisine is Antioquia, its variety of dishes; I have made this soup to share with you. It is called ANTIOQUEÑA RICE SOUP.
- 1⁄4 lb rice
- 1 tablespoon oil
- 1 tablespoon butter
- 2 grounded big head onions
- coriander, leaf
- parsley, leaf
- Put ¼ pound of rice in cold water for an hour and take it to the fire with 1 tablespoon oil, 1 tablespoon butter, 2 grounded big head onions, enough salt and a little coriander and parsley leaf. Let it boil over low heat stirring often, and when rice is cooked remove the herbs (parsley and coriander).
- Apart beat eggs well with a little salt, and fry them creating several small omelets. Add the omelets to the soup.
- Serve with avocado and garnish with finely chopped parsley or coriander.