Antijitoes

"Wonderful meatless meal! Pair with Spanish rice and refried beans to make a great meal! I like to have salsa on the side to dip them into."
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
Ready In:
20mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Mix cream cheese and peppers in a small bowl.
  • Spread tortillas with cream cheese mixture.
  • Sprinkle each wrap with grated cheese.
  • Fold two sides of burrito wrap inward on ingredients, then roll from the bottom to make a pinwheel shape.
  • Cut each wrap on a diagonal to make 4 - 5 pieces.
  • Place on greased pan and cook at 350F until lightly browned.

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Reviews

  1. These were scrumptious. I used the large tortillas, because that is what I had on hand. They didn't turn our very pretty, but were gobbled up just the same. Used double the amount of banana peppers! Went very well with a bowl of soup for lunch. The only note I feel wasn't addressed was warming the tortillas before trying to roll them! Also, I think next time I will spread the cream cheese and then sprinkle the peppers and the cheese. Thnx for sharing this recipe, mydesigirl. Made for PAC Fall 2009.
     
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