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Prep 5 mins
Cook 10 mins
Another recipe for the popular Peruvian street food. Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include overnight marinating time.
- Combine vinegar, cayenne, saffron, garlic, peppercorns, salt and water in a large bowl.
- Add meat and mix well.
- Cover and refrigerate overnight.
- Preheat grill to high.
- Remove meat from marinade and place on skewers.
- Brush with olive oil.
- Grill until tender, 3-4 minutes on each side.