Total Time
Prep 5 mins
Cook 10 mins

Another recipe for the popular Peruvian street food. Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include overnight marinating time.


  1. Combine vinegar, cayenne, saffron, garlic, peppercorns, salt and water in a large bowl.
  2. Add meat and mix well.
  3. Cover and refrigerate overnight.
  4. Preheat grill to high.
  5. Remove meat from marinade and place on skewers.
  6. Brush with olive oil.
  7. Grill until tender, 3-4 minutes on each side.