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    You are in: Home / Recipes / Anticucho De Corazon Recipe
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    Anticucho De Corazon

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    Wendy H.'s Note:

    Beef heart anticuchos (Peruvian-style brochettes). Preparation time is estimated since I have never made these yet. Recipe taken from The Art of Peruvian Cuisine, by Tony Custer.

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    Ingredients:

    Serves: 1-2

    Yield:

    brochet ...

    Units: US | Metric

    • 1 beef heart, cleaned & trimmed
    • salt
    • oil, for basting

    Aji panca paste

    • 2 tablespoons vegetable oil
    • 1 lb aji panca chile, dried
    • water

    Beef heart anticucho marinade

    • 1/2 cup light vinegar
    • 1 -2 tablespoon aji panca chili paste
    • 1/4 teaspoon vegetable oil
    • salt

    Directions:

    1. 1
      Aji panca:.
    2. 2
      Stem and devein the ajies (keep some veins for a very spicy paste).
    3. 3
      Toast in dry skillet over high heat for a few minutes, then blanche.
    4. 4
      Blanche 1, 2, or 3 times (in a change of water each time) for more or less spiciness. Spiciness reduces with each blanching.
    5. 5
      Process ajies in a blender or food processor with a steel blade, with just enough water and oil to make a thick paste.
    6. 6
      Push the mixture through a fine sieve.
    7. 7
      Discard any remaining skin and veins.
    8. 8
      Yield: 1 cup.
    9. 9
      Marinade:.
    10. 10
      Mix all ingredients.
    11. 11
      Assembly:.
    12. 12
      Remove all skin and sinews from the heart.
    13. 13
      Cut meat into large bits-sized pieces.
    14. 14
      Place 3-4 pieces onto bamboo skewers, and marinade overnight.
    15. 15
      When ready to prepare, remove from marinade and sprinkle with salt.
    16. 16
      Barbecue for about 3 minutes per side over very high heat. Baste with extra oil and remaining marinade as necessary.
    17. 17
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Anticucho De Corazon

    Serving Size: 1 (123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 271.8
     
    Calories from Fat 254
    93%
    Total Fat 28.3 g
    43%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    beef heart

    aji panca chilies

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