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Being from Louisiana I like jambalaya also.I make it using pork chops and I sometimes add sliced cajun sausage.A very good cold weather dish and filling.Smells up the house in a good way.Thanks for your version,I will try it soon. I tried this and really like it,I halved it tho.I put sausage and shrimp for me in one half and the other I left as is for bf.We both enjoyed it very much.

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nesbitt929 November 14, 2007
Anti-Seafood Jambalaya