This is a great recipe and the best combination to go into a meatloaf yet. I always substitute jarred pasta sauce for the ketchup though!
At first the recipe name intrigued me, but it was the ingredients that got me to try this out. I used all beef instead of beef/pork, and left out the Worcestershire sauce. Leftovers the next day made a pretty good sandwich!
love it love it love it! I omit the sausage & I do add some garlic powder for an extra bit of flavor...this is my standby meatloaf recipe!
This is an amazing meatloaf that I am always keen to serve to family and friends!