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This is a great recipe and the best combination to go into a meatloaf yet. I always substitute jarred pasta sauce for the ketchup though!

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Grandpa Harry November 18, 2001

At first the recipe name intrigued me, but it was the ingredients that got me to try this out. I used all beef instead of beef/pork, and left out the Worcestershire sauce. Leftovers the next day made a pretty good sandwich!

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Mirj November 01, 2001

love it love it love it! I omit the sausage & I do add some garlic powder for an extra bit of flavor...this is my standby meatloaf recipe!

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bakingjunkie August 17, 2008

This is an amazing meatloaf that I am always keen to serve to family and friends!

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Chal August 12, 2008
Anti-Martha Stewart Meatloaf