Anti-Martha Stewart Meatloaf

READY IN: 1hr 45mins
Recipe by Elizabeth H.

Warning: this recipe contains crackers, which Martha says is a MAJOR NO-NO! But it's moist and flavorful and is easy enough for a junior chef to make! Tested at high altitude.

Top Review by Grandpa Harry

This is a great recipe and the best combination to go into a meatloaf yet. I always substitute jarred pasta sauce for the ketchup though!

Ingredients Nutrition

Directions

  1. Begin preheating oven to 350 degrees.
  2. Combine first 9 ingredients in bowl and mix thoroughly.
  3. Mix in crushed crackers until well-blended.
  4. Pat mixture into ungreased loaf pan.
  5. Bake at 350 degrees for 60-90 minutes.
  6. NOTE 1: Here at high altitude, this recipe needs 90 minutes to bake.
  7. At lower altitudes, it won't take as long.
  8. NOTE 2: Honey dijon salad dressing makes a nice substitute for ketchup in this recipe and gives the meatloaf an elegant flavor.

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