Anti-Martha Stewart Meatloaf

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Warning: this recipe contains crackers, which Martha says is a MAJOR NO-NO! But it's moist and flavorful and is easy enough for a junior chef to make! Tested at high altitude.

Ingredients Nutrition

Directions

  1. Begin preheating oven to 350 degrees.
  2. Combine first 9 ingredients in bowl and mix thoroughly.
  3. Mix in crushed crackers until well-blended.
  4. Pat mixture into ungreased loaf pan.
  5. Bake at 350 degrees for 60-90 minutes.
  6. NOTE 1: Here at high altitude, this recipe needs 90 minutes to bake.
  7. At lower altitudes, it won't take as long.
  8. NOTE 2: Honey dijon salad dressing makes a nice substitute for ketchup in this recipe and gives the meatloaf an elegant flavor.
Most Helpful

This is a great recipe and the best combination to go into a meatloaf yet. I always substitute jarred pasta sauce for the ketchup though!

Grandpa Harry November 18, 2001

At first the recipe name intrigued me, but it was the ingredients that got me to try this out. I used all beef instead of beef/pork, and left out the Worcestershire sauce. Leftovers the next day made a pretty good sandwich!

Mirj November 01, 2001

love it love it love it! I omit the sausage & I do add some garlic powder for an extra bit of flavor...this is my standby meatloaf recipe!

bakingjunkie August 17, 2008