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    You are in: Home / Recipes / Anth's Favorite Chicken Pie Recipe
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    Anth's Favorite Chicken Pie

    Anth's Favorite Chicken Pie. Photo by WaterMelon

    1/2 Photos of Anth's Favorite Chicken Pie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    WaterMelon's Note:

    It's a funny chicken pie with rice and uses white toast as the crust. My BF Anth loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound the chicken breasts with a meat mallet/rolling pin, between clingwrap, until quite thin.
    2. 2
      Season with salt and pepper, rub them into meat with fingers.
    3. 3
      Heat half of the olive oil in a skillet, over medium heat.
    4. 4
      Once hot, pan-fry chicken for 1-2 minutes per side, until cooked; remove and cool slightly.
    5. 5
      Cut chicken into bite-sized pieces and set aside (I use kitchen shears).
    6. 6
      Meanwhile, heat the remaining olive oil in the same skillet.
    7. 7
      Once hot, saute onions until translucent for approx 1 minute.
    8. 8
      Add garlic and cook for another 30 seconds.
    9. 9
      Add the cooked chicken pieces, stir well.
    10. 10
      Dissolve soup mix in the 3/4 cup of hot water.
    11. 11
      Add soup mixture, dried herbs, carrots and corn to skillet and let cook until thickened.
    12. 12
      Place half of the chicken mixture in a ovenproof casserole or individual ramekins, top with rice then followed by the chicken again.
    13. 13
      Spread mayo/butter on one side of the bread, then top the casserole/ramekins with bread, buttered side up.
    14. 14
      Transfer to the oven and cook for 8-10mins at 375°C, until toast is browned.

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    Nutritional Facts for Anth's Favorite Chicken Pie

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 496.9
     
    Calories from Fat 117
    23%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.2 g
    11%
    Cholesterol 70.3 mg
    23%
    Sodium 1051.2 mg
    43%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.4 g
    17%
    Protein 34.1 g
    68%

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