1/2 Photos of Anth's Favorite Chicken Pie
It's a funny chicken pie with rice and uses white toast as the crust. My BF Anth loves it.
My Private Note
Units: US | Metric
- 2 boneless skinless chicken breasts (approx 150g)
- 2.46 ml salt
- 2.46 ml fresh ground black pepper
- 14.79 ml olive oil, divided
- 2 garlic cloves, minced
- 1 small yellow onion, chopped
- 22 g package cream of mushroom soup (3/4 oz, I used Campbell's) or 22 g package chicken soup powder (3/4 oz, I used Campbell's)
- 177.44 ml hot water
- 4.92 ml dried tarragon
- 2.46 ml dried oregano
- 59.14 ml carrot, chopped, partially cooked in the microwave for 2-3mins
- 59.14 ml frozen corn kernels, thawed
- 236.59 ml cooked rice (I used long grain)
- 3 slice white bread
- 14.78 ml mayonnaise or 14.78 ml butter
- 1Pound the chicken breasts with a meat mallet/rolling pin, between clingwrap, until quite thin.
- 2Season with salt and pepper, rub them into meat with fingers.
- 3Heat half of the olive oil in a skillet, over medium heat.
- 4Once hot, pan-fry chicken for 1-2 minutes per side, until cooked; remove and cool slightly.
- 5Cut chicken into bite-sized pieces and set aside (I use kitchen shears).
- 6Meanwhile, heat the remaining olive oil in the same skillet.
- 7Once hot, saute onions until translucent for approx 1 minute.
- 8Add garlic and cook for another 30 seconds.
- 9Add the cooked chicken pieces, stir well.
- 10Dissolve soup mix in the 3/4 cup of hot water.
- 11Add soup mixture, dried herbs, carrots and corn to skillet and let cook until thickened.
- 12Place half of the chicken mixture in a ovenproof casserole or individual ramekins, top with rice then followed by the chicken again.
- 13Spread mayo/butter on one side of the bread, then top the casserole/ramekins with bread, buttered side up.
- 14Transfer to the oven and cook for 8-10mins at 375°C, until toast is browned.
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Nutritional Facts for Anth's Favorite Chicken Pie
Serving Size: 1 (307 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 496.9
- Calories from Fat 117
- Total Fat 13.0 g
- Saturated Fat 2.2 g
- Cholesterol 70.3 mg
- Sodium 1051.2 mg
- Total Carbohydrate 59.4 g
- Dietary Fiber 2.8 g
- Sugars 4.4 g
- Protein 34.1 g