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I found this in my stash of recipes to try. It came from an Emeril show back in 1996.
Make and share this Anthony's Firecracker Shrimp recipe from Food.com.
- Heat oil in large saute pan.
- Add shrimp, cook for 3 minutes.
- Add cream and lemon juice.
- Add as much Tabasco as you can handle.
- Reduce on high for 5 minutes (watch carefully to prevent overflow).
- Add butter and parsley; season with salt and pepper.