Total Time
Prep 15 mins
Cook 0 mins

I found this in my stash of recipes to try. It came from an Emeril show back in 1996.

Ingredients Nutrition


  1. Heat oil in large saute pan.
  2. Add shrimp, cook for 3 minutes.
  3. Add cream and lemon juice.
  4. Add as much Tabasco as you can handle.
  5. Reduce on high for 5 minutes (watch carefully to prevent overflow).
  6. Add butter and parsley; season with salt and pepper.