Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Anthony's Favorite Stuffed Shells (Lite-Bleu) Recipe
    Lost? Site Map

    Anthony's Favorite Stuffed Shells (Lite-Bleu)

    Anthony's Favorite Stuffed Shells (Lite-Bleu). Photo by 2Bleu

    1/2 Photos of Anthony's Favorite Stuffed Shells (Lite-Bleu)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    2Bleu's Note:

    This is a healthier version of Anthony's Favorite Stuffed Shells. We've reduced the calories down from 656, the fat down from 34.4g, and the carbs down from 47.7g. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F In a large bowl, mix ricotta, cottage, and mozzerella cheeses, parsley, salt, pepper, and eggs thoroughly.
    2. 2
      Pour 2 cups of the sauce in a 9x13x2" pan. Fill shells with cheese mixture generously, and place into the pan with the sauce.
    3. 3
      Drizzle remaining sauce lightly over the top of the shells. Sprinkle with parmesan cheese. Bake 30-40 minutes until bubbly. Let stand 15 minutes before serving.

    Ratings & Reviews:

    • on February 27, 2008

      55

      We really enjoyed this pasta dish! I had manicotti shells on hand so I used an 8 ounce box. The shells do tear so I would suggest undercooking them a bit. Filled the shells full and the extra cheese mixture I had I spread on top of the stuffed shells than poured the rest of the spaghetti sauce over. Used Prego Chunky Garden tomato, onion, and garlic flavor and ran out of mozzarella cheese so added about a handful of shredded parmesan. Loved the light creamy cheese mixture in the pasta shells! Didnt miss having meat in the sauce and will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2013

      55

      I've made this several times for my family on our "meatless Monday" and they can't get enough. If you use 24 jumbo shells the filling should be exactly enough to stuff them nicely. I use a can of Hunts spaghetti sauce and use 1-3/4 cup in bottom of pan and use the rest over the shells. An excellent recipe I'll be making again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011

      55

      Made these when my vegetarian son & DIL were here for supper & they thoroughly enjoyed these wonderful stuffed shells, as did we! Used some of the homemade meatless pasta sauce that I keep in the freezer mostly for when those 2 are here! Loved the flavor of your dish & will make it again, for sure! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Anthony's Favorite Stuffed Shells (Lite-Bleu)

    Serving Size: 1 (466 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 106
    47%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.6 g
    32%
    Cholesterol 85.2 mg
    28%
    Sodium 804.0 mg
    33%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.0 g
    20%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    low-carb pasta

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes