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    You are in: Home / Recipes / Anthony's Chicken Recipe
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    Anthony's Chicken

    Anthony's Chicken. Photo by AZPARZYCH

    1/1 Photo of Anthony's Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    ElizabethKnicely's Note:

    Lightly breaded chicken breast covered with a honey mustard barbecue sauce containing chopped bacon, diced tomatoes and onions. This dish is baked over pasta topped with Monterey Jack Cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F (175°F). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Transfer to a deep dish 9- x 13-inch baking dish.
    2. 2
      In a medium bowl, whisk together the eggs and milk. Season with salt and pepper. Dip the chicken breasts in the egg mixture, then roll in bread crumbs to coat. Heat the olive oil and butter in a large skillet over medium-high heat. Fry the chicken breasts until the juices run clear, and they are well browned on both sides. Remove to paper towels to drain. Drain excess oil from the chicken pan, leaving it coated.
    3. 3
      While the chicken is cooking, place the bacon in a large, deep skillet. Cook over medium-high heat until crisp. Remove the bacon from pan. crumble and set aside.
    4. 4
      Place the skillet that used to have chicken in it over medium heat. Add tomato, onion, bacon, and cook for about 3 minutes, or until onion is soft. Pour in the barbecue sauce, and spicy mustard. Simmer for 5 minutes. Pour the sauce over the pasta in the dish, then place the chicken on the top, and cover with shredded Monterey Jack cheese.
    5. 5
      Bake for 15 to 20 minutes in the preheated oven, until cheese is melted and dish is heated through.

    Ratings & Reviews:

    • on October 22, 2013

      45

      This was an interesting recipe, but really tasty. Not sure that i liked the BBQ sauce on the pasta; it would have been really good smothering the chicken and then topped with cheese. I used grape tomatoes that I cut in half so DH could easily pick them out and I used whole grain mustard instead of the spicy brown since that is what I found in the fridge. Made for My Three Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anthony's Chicken

    Serving Size: 1 (543 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1357.9
     
    Calories from Fat 688
    50%
    Total Fat 76.5 g
    117%
    Saturated Fat 26.0 g
    130%
    Cholesterol 234.7 mg
    78%
    Sodium 2060.2 mg
    85%
    Total Carbohydrate 112.7 g
    37%
    Dietary Fiber 10.7 g
    43%
    Sugars 27.7 g
    110%
    Protein 54.4 g
    108%

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