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This was an interesting recipe, but really tasty. Not sure that i liked the BBQ sauce on the pasta; it would have been really good smothering the chicken and then topped with cheese. I used grape tomatoes that I cut in half so DH could easily pick them out and I used whole grain mustard instead of the spicy brown since that is what I found in the fridge. Made for My Three Chefs.

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AZPARZYCH October 22, 2013
Anthony's Chicken