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    You are in: Home / Recipes / Antelope Medallions With Brown Sauce Recipe
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    Antelope Medallions With Brown Sauce

    Average Rating:

    1 Total Reviews

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    • on October 20, 2006

      This is a bit expensive, but well worth it. We also made it with elk, and it was wonderful. My husband has a funny way of showing his appreciation - he actually licked the plate! The sauce is just wonderful. We have even made this once without marinating to speed up the process, and it was just as good. Thank you!

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    Nutritional Facts for Antelope Medallions With Brown Sauce

    Serving Size: 1 (304 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 568.2
     
    Calories from Fat 102
    18%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.9 g
    14%
    Cholesterol 5.2 mg
    1%
    Sodium 546.9 mg
    22%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    antelope cutlets

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