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    You are in: Home / Recipes / Antelope Medallions With Brown Sauce Recipe
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    Antelope Medallions With Brown Sauce

    Antelope Medallions With Brown Sauce. Photo by HeidiSue

    1/1 Photo of Antelope Medallions With Brown Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs 30 mins

    20 mins

    HeidiSue's Note:

    I found this online and we were blown away at how good it was. You could probably sub the antelope with venison or elk.

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    Units: US | Metric


    brown sauce


    1. 1
    2. 2
      In a medium bowl combine all the marinade ingredients, place the meat in the marinade, and refrigerate for about 2 hours.
    3. 3
      Pour some more olive oil into a heavy-based skillet on medium heat.
    4. 4
      Lift the meat from the marinade and dry well with paper towel.
    5. 5
      Place the meat in the pan and sear the medallions for about 2-3 minutes per side. Remove from the pan.
    6. 6
      Brown Sauce.
    7. 7
      In the same heavy-based skillet on medium heat, fry the shallot and garlic for 2 minutes.
    8. 8
      Return the medallions to the pan, add the liqueur, and flambé (ignite).
    9. 9
      When the flames have subsided, remove the meat and keep warm in the oven. To the same skillet, add the stock, increase the heat to high and boil until it is reduced to about 3/4 cup 3-5 minutes.
    10. 10
      In a small bowl, mix 1 tablespoon of the reduced stock into the sour cream, then stir the mixture into the hot sauce.
    11. 11
      Keep warm but do not boil.
    12. 12
      Pool the sauce onto warm plates and top with medallions.

    Ratings & Reviews:

    • on October 20, 2006


      This is a bit expensive, but well worth it. We also made it with elk, and it was wonderful. My husband has a funny way of showing his appreciation - he actually licked the plate! The sauce is just wonderful. We have even made this once without marinating to speed up the process, and it was just as good. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Antelope Medallions With Brown Sauce

    Serving Size: 1 (304 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 568.2
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 2.9 g
    Cholesterol 5.2 mg
    Sodium 546.9 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 2.3 g

    The following items or measurements are not included:

    antelope cutlets

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