This marinade makes the most delicious tasting meat my hubby or I have ever had. Far better than any we've had at any restaurant and so easy to make! We like our meat cooked med-rare and it was so juicy and bursting with flavor! I took the little bit of left over meat, sliced it up, heated it in the microwave for about 35 seconds and added it to a romaine salad with tomatoes, cucumber a little mont. jack cheese and balsamic vinaigrette. It was still just as delicious. Thanks so much for the great recipe. I have been serching frantically for this recipe today because I couldn't find my print out. Everyone viewing this recipe, make sure you save this to your cookbook! *UPDATE* I made this again with a 4.5 lb piece of London Broil 3 weeks ago when my hubby had a "guy night" at our home. He told me yesterday they are still talking about it, saying it was the most tender and flavorful meat they've ever had (I marinated it for 3 days in a 13x9 dish, flipping every 12 hours spooning the marinade into the scores on top each time). They were asking when they can come over for it again. Served with garlic parmesean mashed potatoes and grilled corn on the cob. Perfect "Man Meal". Thanks again.
I'm used to seeing people change nearly everything about a recipe, then saying they didn't like it. But giving a recipe one star based solely on it's nutritional values? Just plain silly.
My family loves this recipe. The meat is tender and the flavor of the marinade is not overpowering. We love it cooked on the grille. Thanks for posting.
Great marinade and my favorite part was that I had everything already in my cupboard to make it!
Awesome marinade! Followed the recipe to the letter. Marinated the steak overnight. It was delicious! Definitely a keeper.
I followed directions exactly. I marinated for 8 hours. I used my George Forman grill and grilled each side for 5 min. and it came out perfect. I cut it as thin as I could but it still was a little tough but edible. It tasted good also. Made for Zaar Chef Alphabet Soup.
This is my "go to" recipe for whenever I find London broil on sale. The only thing I do differently is to use low-sodium soy sauce. Perfect every time.
I tried this recipe as written and reversing the quantities of the soy sauce and worcestershire sauce, because I thought it sounded odd to have it the way it was written. But surprisingly enough we all LOVED it as is, and although the reversed way worked, just wasn't as overwhelmingly yummy. So, recipe is tested and approved as is! Thanks for sharing... a new family favorite for us!
Simplly the BEST!! A new family favorite!!! The flavor is fantastic & leftovers taste great (that is if you have any left overs)!!!
I loved the flavor of this marinade, it really does get down into the meat. My only complaint is that my London Broil was TOUGH!!!! I followed the marinade recipe, took the meat out for 30 mins before broiling it for 5 mins on each side. It looked so pretty coming out of the oven but I just had a feeling that it wasn't tender. Sure enough, when I cut it - tough! I even cut it from every side/angle but it didn't get any better. Despite my disappointment, my husband "chewed thru it" and ate every bite on his plate. Anybody have any suggestions for next time?