My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck.
I always make this when we go tubing in Wisconsin.
Prep time includes time to marinate.
Lightly score meat in a diamond pattern on each side.
3
Place meat in a resealable bag. Pour in marinade. Squish meat and marinade around to get all the nooks and crannies.
4
Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally.
5
20-30 minutes before cooking take meat out of the refrigerator to come up in temperature.
6
Cook in the broiler or on the grill 5-7 minutes per side depending on thickness and desired doneness.
7
**For camping - Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag. Vacuum pack and freeze (I like to vacuum pack the zipper back to guard against leaks in the cooler). Put frozen in the camping cooler, after a day or two it is defrosted and can be cooked on the grill with minimal preparation and mess.**.
This is a great marinade! Made with ingredients I always have on hand and the house smells amazing while it's broiling. Thanks, Shwana, for inspiring your "ant" to post this recipe!
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
London Broil was on sale and I remembered this recipe so I grabbed a slab and headed to Recipezaar! This marinade was wonderful. I ended up marinating the steak for about 36 hours. I would make this again. THanks chef!
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account