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    You are in: Home / Recipes / " Ant" Kelly's London Broil Marinade Recipe
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    " Ant" Kelly's London Broil Marinade

    " Ant" Kelly's London Broil Marinade. Photo by spoogysprouts

    1/10 Photos of " Ant" Kelly's London Broil Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    KJK #5's Note:

    My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck. I always make this when we go tubing in Wisconsin. Prep time includes time to marinate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all marinade ingredients together.
    2. 2
      Lightly score meat in a diamond pattern on each side.
    3. 3
      Place meat in a resealable bag. Pour in marinade. Squish meat and marinade around to get all the nooks and crannies.
    4. 4
      Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally.
    5. 5
      20-30 minutes before cooking take meat out of the refrigerator to come up in temperature.
    6. 6
      Cook in the broiler or on the grill 5-7 minutes per side depending on thickness and desired doneness.
    7. 7
      **For camping - Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag. Vacuum pack and freeze (I like to vacuum pack the zipper back to guard against leaks in the cooler). Put frozen in the camping cooler, after a day or two it is defrosted and can be cooked on the grill with minimal preparation and mess.**.

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    Ratings & Reviews:

    • on October 03, 2008

      55

      This marinade makes the most delicious tasting meat my hubby or I have ever had. Far better than any we've had at any restaurant and so easy to make! We like our meat cooked med-rare and it was so juicy and bursting with flavor! I took the little bit of left over meat, sliced it up, heated it in the microwave for about 35 seconds and added it to a romaine salad with tomatoes, cucumber a little mont. jack cheese and balsamic vinaigrette. It was still just as delicious. Thanks so much for the great recipe. I have been serching frantically for this recipe today because I couldn't find my print out. Everyone viewing this recipe, make sure you save this to your cookbook! *UPDATE* I made this again with a 4.5 lb piece of London Broil 3 weeks ago when my hubby had a "guy night" at our home. He told me yesterday they are still talking about it, saying it was the most tender and flavorful meat they've ever had (I marinated it for 3 days in a 13x9 dish, flipping every 12 hours spooning the marinade into the scores on top each time). They were asking when they can come over for it again. Served with garlic parmesean mashed potatoes and grilled corn on the cob. Perfect "Man Meal". Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2013

      55

      This is my "go to" recipe for whenever I find London broil on sale. The only thing I do differently is to use low-sodium soy sauce. Perfect every time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2011

      55

      Delicious! Only change I made was to reverse the measurements of the Worcestershire and soy sauce. Just a matter of personal preference. Marinaded the beef for about 6 hours. Then cooked on the gas grill. Very flavorful and it really does smell yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (84)

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    Nutritional Facts for " Ant" Kelly's London Broil Marinade

    Serving Size: 1 (227 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 673.5
     
    Calories from Fat 357
    53%
    Total Fat 39.7 g
    61%
    Saturated Fat 11.5 g
    57%
    Cholesterol 196.5 mg
    65%
    Sodium 1620.6 mg
    67%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.7 g
    18%
    Protein 66.9 g
    133%

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