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From 'Swedish Food", the little red cookbook that my mother always cooked the traditional dishes out of. I must confess that it's never been one of my favorites, but my parents adore it and always serve it with Authentic Swedish Meatballs, which is one of my favorites. My mother says the proper name, in Swedish, for this dish is Janssons Frestelse. Posted for ZWT6.
Units: US | Metric
Serving Size: 1 (258 g)
Servings Per Recipe: 6