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    You are in: Home / Recipes / Ansjovisgratin (Anchovies Au Gratin) Recipe
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    Ansjovisgratin (Anchovies Au Gratin)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    IngridH's Note:

    From 'Swedish Food", the little red cookbook that my mother always cooked the traditional dishes out of. I must confess that it's never been one of my favorites, but my parents adore it and always serve it with Authentic Swedish Meatballs, which is one of my favorites. My mother says the proper name, in Swedish, for this dish is Janssons Frestelse. Posted for ZWT6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Sauté sliced onions in 1 tablespoon butter.
    3. 3
      Butter a 9x13 baking dish.
    4. 4
      Layer half the potatoes, then the onions, then the anchovies, and finish with e remaining potatoes.
    5. 5
      Pour in a little juice from the anchovy can, then dot the casserole with the remaining 2 tablespoons butter.
    6. 6
      Bake for 10 minutes, then add half the cream.
    7. 7
      Bake for another 10 minutes, then add the remaining cream.
    8. 8
      Reduce the heat to 300F and bake for 20 minutes.
    9. 9
      Casserole is ready if the potatoes are soft.

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    Ratings & Reviews:

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    Nutritional Facts for Ansjovisgratin (Anchovies Au Gratin)

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.1
     
    Calories from Fat 231
    61%
    Total Fat 25.6 g
    39%
    Saturated Fat 15.5 g
    77%
    Cholesterol 92.9 mg
    30%
    Sodium 559.9 mg
    23%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.7 g
    11%
    Protein 8.4 g
    16%

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