Ingredients:

• 4 cups anasazi beans or 4 cups pinto beans, already cooked
• 2 tablespoons olives or 2 tablespoons canola oil
• 1/2 medium onion, chopped
• 1 large garlic clove, minced
• 2 large tomatoes, chopped
• 1 poblano pepper, roasted, skinned and chopped (a Poblano is a green ancho chile)
• salt and pepper
• 1 cup mild Mexican cheese or 1 cup monterey jack cheese, shredded

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