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This loaf was moist and held together really well for me, I'm impressed because they so often fall to bits. I had some leftover tomato sauce that I used in place of the tom juice...found I had to add a little bit more liquid to get it to hold together. Definitely on the sweeter side, which I quite liked...I imagine you could eliminate the ketchup and use something else if that was a concern. The only thing I'd do differently would be to cut down on the braggs a bit if using marmite as well...mainly because the stock I use is salted too. Thanks Prose, very good! Just wanted to add that the leftovers were fantastic! I was able to slice up and pan fry for 2 or 3 more meals - loved it and I found the sweetness mellowed. Also, this pan-release recipe worked a treat with this: Pan Release, Professional Pan Coating (Better Than Pam Spray!).
First time using TVP and I really like it!!! Too cool! Next time I will make mine into mini loaves so I don't have to try to cut it without crumbling. It was a tad too sweet for my tastes, so next time I will use zucchini or mushrooms in place of the carrots to see if that does the trick. Served with vegan mashed potatoes with mushroom gravy for a comforting meal this Sunday afternoon. Thanks Prose!