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Showing 1-3 of 3
By Paris D
on August 28, 2010
This was great! We used baby blue potatoes and did not peel them. We used only 2 leeks, rather than 3. Just fantastic. Thank you!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Dudo
on August 24, 2007
A very nice potato salad and different too. Actually never tried leeks in a potato salad, great combination. Made it exactly as stated. The only comment is that we found the dressing a wee bit too lemony. Will perhaps use less lemon juice next time. Or sub one teaspoon lemon for one teaspoon vinegar. Anyway, we enjoyed it and it will be made again. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 17, 2004
An excellent potato salad..and easy to make too..there were just the two of us so I cut quantities: 1 lb spuds, 1 large leek, celery as called for, bit less feta and olives..kept the dressing ingredients the same..used new red potato nuggets,mixed the feta and olives right in with the rest and..what great flavours there were happening here! Light blanching of the celery and leek makes all the difference. Served this with #504 Salmon Fillet, some white wine..simply divine! Thank you derf, you have great recipes!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (168 g)
Servings Per Recipe: 8