Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
By Paris D
on August 28, 2010
This was great! We used baby blue potatoes and did not peel them. We used only 2 leeks, rather than 3. Just fantastic. Thank you!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Dudo
on August 24, 2007
A very nice potato salad and different too. Actually never tried leeks in a potato salad, great combination. Made it exactly as stated. The only comment is that we found the dressing a wee bit too lemony. Will perhaps use less lemon juice next time. Or sub one teaspoon lemon for one teaspoon vinegar. Anyway, we enjoyed it and it will be made again. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 17, 2004
An excellent potato salad..and easy to make too..there were just the two of us so I cut quantities: 1 lb spuds, 1 large leek, celery as called for, bit less feta and olives..kept the dressing ingredients the same..used new red potato nuggets,mixed the feta and olives right in with the rest and..what great flavours there were happening here! Light blanching of the celery and leek makes all the difference. Served this with #504 Salmon Fillet, some white wine..simply divine! Thank you derf, you have great recipes!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (168 g)
Servings Per Recipe: 8