Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Another Vegetable Paella Recipe
    Lost? Site Map

    Another Vegetable Paella

    Another Vegetable Paella. Photo by Sharon123

    1/2 Photos of Another Vegetable Paella

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Annacia's Note:

    I have served this using brown rice and whole wheat cous cous both are very good. A neighbor who wanted the recipe made it using spaghetti and said her family enjoyed it that way. Just goes to show that there is never just one way to fix anything. It takes me about 30 minutes to wash and prep everything but after that it goes really fast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a 2-quart saucepan with enough water to cover asparagus and broccoli. Boil water and cook asparagus and broccoli for about 4 minutes or until crisp-tender and drain.
    2. 2
      Heat oil in 10-inch skillet over medium-heat. Cook asparagus, broccoli, bell pepper, zucchini and onion in oil about 5 minutes, stirring occasionally until onion is crisp-tender.
    3. 3
      Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 18, 2007

      45

      I made this with my supper tonight and the veggies were perfect! There just seemed like there was something missing with the rice..it was kind of bland. Next time, I might use veg. broth to boil the rice. Thanks for the simple, delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      55

      This was a nice simple dish that my DH and I both enjoyed. I seasoned with a little Gomashio (Toasted Sesame Salt) and sesame oil. Thank you Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Another Vegetable Paella

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 147.6
     
    Calories from Fat 19
    13%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 235.3 mg
    9%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.8 g
    7%
    Protein 4.6 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes