Another Sunomono Salad

"What's wrong with adding one more sunomono recipe to the Recipezaar database? From Healthy First Courses. I replaced brown sesame seeds in original recipe with black. If using brown sesame seeds, lightly toast. A real palate cleanser preparing you for that next bite of yummy teriyaki chicken!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

  • 2 English cucumbers, peeled, cut in half lengthwise, seeded, then cut into 1/4-inch slices
  • 1 -2 green onion, cut crosswise into 2-inch pieces then thinly sliced lengthwise
  • 2 teaspoons black sesame seeds
  • Dressing

  • 1 tablespoon shoyu
  • 2 tablespoons rice vinegar (regular or seasoned)
  • 2 teaspoons sugar
  • 2 teaspoons dark sesame oil
Advertisement

directions

  • In a medium sized glass bowl, whisk together the dressing.
  • Add the cucumber slices and toss to coat.
  • Place on a platter and garnish with the green onions and sesame seeds.
  • Serve slightly chilled or best at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes