Another Stuffed Mushroom Recipe
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 10 large mushrooms
- 4 tablespoons butter
- 1⁄4 cup celery, finely chopped
- 1⁄4 cup onion, finely chopped
- 1⁄4 cup dry marsala
- 1⁄4 cup breadcrumbs
- 1⁄2 teaspoon italian seasoning
- 1⁄2 teaspoon garlic salt
- 4 tablespoons parmesan cheese, grated
- 1 egg
directions
- Clean mushrooms; remove and chop stem. Place in 13 X 9" pan.
- Melt 2 Tbs. butter; brush mushrooms inside and out with butter.
- In a large skillet, heat remaining butter over medium heat and cook stems, celery and onion for 3 minutes or until tender.
- Add Marsala; simmer 5 minutes or until almost dry.
- Turn off heat, stir in breadcrumbs, Italian seasoning, garlic salt, 2 Tbs. parmesan cheese and egg.
- Stuff caps, sprinkle with remaining cheese. (If you feel the need to add additional fat, you can drizzle with melted butter. I don't usually.).
- Bake in 350 oven for 15 minutes or until cheese melts.
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RECIPE SUBMITTED BY
I live in Missouri with by boyfriend (who is also my best friend and possibly the most wonderful man in the world). We have a 90 lb. golden retriever that thinks he is human and a 10 lb. poodle which we inherited. Almost every weekend we pack them in the car and head to the family farm. We spend the weekend fishing, boating and swimming (and usually have to squeeze in some time for work). We love to eat, spend time with family and friends and enjoy the quiet away from the city. I read recipe books like they are novels. I don't think I am the most creative cook but I can follow a recipe. We both enjoy trying new foods.