Prep 4 mins
Cook 0 mins
This is what my husband usually uses for our steaks. I love the smell and the taste.
- 1 (12 ounce) can beer (your choice, we usually use a domestic beer)
- 3 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 3 -4 dashes pepper sauce (We use Franks)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Mix all ingredients.
- He usually mixes it all in a large zip lock bag and adds the steak for several hours.
This marinade was great but I think I let the steak in it too many hours. It was almost in the marinade 48 hours because of the snow outside. Thanks Simplemom :) Made for Holiday tag
Nice but would have added some more heat factor ( Franks is not hot enough for us ), tabbasco or homemade would be best. I also would use fresh garlic and onion... A grand base recipe, will use for future.
Wonderful steak marinade!!! I used it on a flank steak and let it marinade for about 6 hours before grilling. I loved this recipe as it uses ingredients that I always have on hand and didn't include any fats!!!! I used the 4 dashes of Franks hot sauce, and would recommend that people who like it spicy might want to use more, but it was perfect for our family. Thanks simplemom for a great recipe!!! Made for spring PAC 2008.