Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Here's another recipe from the Hospital I work at...We really enjoy it!

Ingredients Nutrition

Directions

  1. Drain spinach and squeeze out as much moisture as possible (I do this in a linen kitchen towel).
  2. Place spinach in a large bowl and combine with the rice, green onions and swiss cheese.
  3. In a separate bowl, combine the mushroom soup, beaten eggs, basil, oregano, salt and pepper.
  4. Add this mixture to the spinach mixture and stir to combine.
  5. Spoon into a well buttered 9 x 13 pan; sprinkle with Parmesan cheese.
  6. Bake uncovered in a 325 degree oven for 35 minutes or until very lightly browned.
  7. Allow to sit for 15 minutes before cutting into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a