Another Sour Cream Chicken

READY IN: 1hr
Recipe by Darkhunter

I love sour cream and chicken and am always looking for a new way to fix it. This was well received by the family. All I served it with was some boiled new potatoes. Of course, I went a little heavy on the broccoli, but that's only because we love it so much!

Top Review by Felix4067

What a tasty dish! I used olive oil mayonnaise and added some garlic-pepper salt to the mayo-sour cream mixture. I also didn't broil as I was baking something else, but uncovered the pan and baked it for 15 minutes. I think that was better, because broiling would have burned the cheese (I used fresh grated Parmesan), whereas baking it made it come out melty-gooey. I can see this working well with the addition of mushrooms, sliced carrots, and/or cauliflower as well.

Ingredients Nutrition

Directions

  1. Preheat over to 375 degrees F.
  2. Season chicken with salt& pepper.
  3. In small skillet, melt butter; add onion and garlic and saute for a few minutes.
  4. Add paprika and mix.
  5. Smush chicken in the mixture, coating well.
  6. Place in shallow baking dish.
  7. Spoon leftover onion mixture over breasts.
  8. Bake in oven for 20 minutes.
  9. Cover with foil and bake 10 more minutes.
  10. Arrange drained, hot broccoli on top of and around chicken.
  11. Mix sour cream and mayonnaise and spoon over all.
  12. Sprinkle with Parmesan cheese.
  13. Broil low in oven for 10 minutes.

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