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    You are in: Home / Recipes / Another Sour Cream Chicken Recipe
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    Another Sour Cream Chicken

    Another Sour Cream Chicken. Photo by French Tart

    1/4 Photos of Another Sour Cream Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Darkhunter's Note:

    I love sour cream and chicken and am always looking for a new way to fix it. This was well received by the family. All I served it with was some boiled new potatoes. Of course, I went a little heavy on the broccoli, but that's only because we love it so much!

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    Units: US | Metric


    1. 1
      Preheat over to 375 degrees F.
    2. 2
      Season chicken with salt& pepper.
    3. 3
      In small skillet, melt butter; add onion and garlic and saute for a few minutes.
    4. 4
      Add paprika and mix.
    5. 5
      Smush chicken in the mixture, coating well.
    6. 6
      Place in shallow baking dish.
    7. 7
      Spoon leftover onion mixture over breasts.
    8. 8
      Bake in oven for 20 minutes.
    9. 9
      Cover with foil and bake 10 more minutes.
    10. 10
      Arrange drained, hot broccoli on top of and around chicken.
    11. 11
      Mix sour cream and mayonnaise and spoon over all.
    12. 12
      Sprinkle with Parmesan cheese.
    13. 13
      Broil low in oven for 10 minutes.

    Ratings & Reviews:

    • on April 02, 2010


      What a tasty dish! I used olive oil mayonnaise and added some garlic-pepper salt to the mayo-sour cream mixture. I also didn't broil as I was baking something else, but uncovered the pan and baked it for 15 minutes. I think that was better, because broiling would have burned the cheese (I used fresh grated Parmesan), whereas baking it made it come out melty-gooey. I can see this working well with the addition of mushrooms, sliced carrots, and/or cauliflower as well.

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    • on January 04, 2009


      It may be just another Sour Cream Chicken, but it's a darn good one, and it was well liked by my tribe! We will have this again, and next time I may add in some fresh mushrooms with the broccoli!

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    • on March 14, 2010


      This is FABULOUS! We loved this today, I made it for a special British Mothering Sunday Lunch! I used 2 large breasts for the two of us and cut them into large pieces, as they were so large. I used creme fraiche in place of sour cream as we don't get sour cream in France. I smushed the chicken well, so they had a great paprika and crusty crust before being baked for the designated time. I served this with extra broccoli and mashed potatoes with country style beans. Made for Special Meals in the photo's forum and for the Paprika spice of the month in the French forum, merci Aunt Sana, love this. FT:-)

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    Nutritional Facts for Another Sour Cream Chicken

    Serving Size: 1 (551 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 827.1
    Calories from Fat 573
    Total Fat 63.6 g
    Saturated Fat 34.2 g
    Cholesterol 200.7 mg
    Sodium 758.9 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 7.2 g
    Sugars 5.8 g
    Protein 43.0 g

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