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Added February 08, 2010 | Recipe #412171
Showing 1-4 of 4
on May 06, 2010
This is basically the recipe I use when making a smoothie, and I love it. I use the frozen four berry mixture with blackberries, raspberries, strawberries and blueberries. If you make it really thick it's a very satisfying substitute for ice cream for us dieters. And re #5 -- if you have space just put the blender jar into the freezer. Then you're not faced with a really gross milky mess in your sink when you get home. And if a smoothie is a daily thing for you can be used again before washing. Works great!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 19, 2010
By Chef floWer
on April 18, 2010
Yum! Wasn't sure what type of yoghurt I should use so I used lactose free vanilla yoghurt and I also used lactose free milk (to make it suitable for my daughter). The mixture of frozen berries had more blueberries in the bag so the smoothie was a deep purple colour. Great health drink for my 6 year old and yummy. Thank you for posting your recipe lmt425people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 17, 2010
Great, simple smoothie. I used vanilla yogurt and a berry mix that included raspberries, strawberries and blueberries. I like that it isn't overly sweet! And I like direction #5 :) Made for Spring 2010 PAC.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (293 g)
Servings Per Recipe: 1
The following items or measurements are not included:
frozen unsweetened mixed berries