Another Smoothie Recipe

Total Time
Prep 1 min
Cook 4 mins

This recipe is really quick & simple. This is a good on the go breakfast that keeps me filled until lunch time.


  1. Put the yogurt & frozen berries into a blender. I like to use Yoplait Light Berries & Cream with mostly frozen strawberries, but I'll put some blueberries and/or raspberries too if I have them in the freezer.
  2. Begin blending the yogurt & berries.
  3. Put a little bit of milk in the blender at a time (no need to measure), blending it as you go along, until the smoothie is the texture you like it.
  4. Pour the drink in a glass & drink it.
  5. Clean the blender later because you are running late for work! (is that just me?).
Most Helpful

This is basically the recipe I use when making a smoothie, and I love it. I use the frozen four berry mixture with blackberries, raspberries, strawberries and blueberries. If you make it really thick it's a very satisfying substitute for ice cream for us dieters. And re #5 -- if you have space just put the blender jar into the freezer. Then you're not faced with a really gross milky mess in your sink when you get home. And if a smoothie is a daily thing for you can be used again before washing. Works great!

constantmac May 06, 2010

this was a great smoothie recipe.

Jillyray April 19, 2010

Yum! Wasn't sure what type of yoghurt I should use so I used lactose free vanilla yoghurt and I also used lactose free milk (to make it suitable for my daughter). The mixture of frozen berries had more blueberries in the bag so the smoothie was a deep purple colour. Great health drink for my 6 year old and yummy. Thank you for posting your recipe lmt425

Chef floWer April 18, 2010