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This was AMAZING! I didn't have the wine or the lemon juice. I subsituted the wine for chicken broth and omitted the lemon juice. I let the shrimp sit for 5 minutes before adding the noodles. I can't believe how WONDERFUL this recipe was. Thank you very much for sharing, this is definately a keeper. My boyfriend just told me that this was one of the best meals I've ever prepared.
Absolutely excellent. Unfortunately I timed the pasta wrong so had to wait for it and shrimp was a little tough. But I won't make that mistake again and I will make this recipe again. It was delicious.
Fantastic!!!!! My husband and I eat out ALOT and order shellfish with practically every meal - so I've eaten a wide range... this is very much a restaurant quality recipe :-) We love spicy, so I added a fair amount of red pepper flakes and one extra clove of garlic. I had planned it as an appetizer, but we ended up making it our meal - splitting the pound of shrimp and soaking up the sauce with crusty bread. Make this one and you'll feel like a pro :-)
I am so sorry, but I did not like this at all. I am giving it 2 stars for the ease of the recipe, but not the taste. The sauce was way to thin. I LOVE scampi, but this was not what I hoped for while cooking. Better luck next time.
I made this for my sister and brother-in-law and got rave reviews. Very easy to make and it has a wonderful flavor. I doubled the sauce and served it over angel hair pasta. With a salad and french bread..we were in heaven!! Thanks for a winner tt!!
This was excellent and so easy to make. DO NOT believe the negative reviews, there is always a bad egg in the bunch. This recipe is amazing. Thank you for sharing!
If I could rate this recipe 10 stars, I certainly would. It is not only scrumptiously delicoius but quick and easy as well. We served this delightful treat over angel hair pasta and broccoli. DH and I look forward to left-overs for lunch tomorrow. Thanks for sharing this recipe!
This was great!! We cut the oil and butter down in half and added capers instead of parsley and served over pasta =) thanks!!
Yum, thanks for this! I am on my second bowl of this dish as I type this review. I had to substitute margarine and chicken stock for butter and wine, respectively, but it came together wonderfully all the same. At the end of cooking, I added some fettuccine noodles, al dente, to help the flavors meld. Here's a helpful hint: before you dig in, allow the dish to sit for a few minutes. You won't believe how rich the flavor becomes!
Yummy, I was in a hurry and had dinner on the table in 30 minutes! It was super awesome since everybody thought it took forver to make. I had to triple it for my size family. And I would definitely thicken the sauce next time :-) But it was soooooo good. served it with fetuccini. My teenagers loved it, so did DH and it's hard to find something everyone can agree on.