Another Shrimp Creole
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 29.58 ml olive oil
- 1 large sweet onion, chopped
- 1 green pepper, chopped
- 4 stalk celery, chopped
- 7.39 ml garlic
- 44.37 ml molasses
- 14.79 ml Worcestershire sauce
- 2.46 ml salt
- 2.46-4.92 ml chili powder
- 14.79 ml fresh basil (optional)
- 113.39 g can chilies, diced (optional)
- 2 (1587.57 g) can diced tomatoes
- 453.59-680.38 g baby shrimp
directions
- Heat olive oil in a large fry pan.
- Add vegetables/ garlic and fry until tender.
- Add molasses, Worcestershire sauce, salt, basil, chilies and chili powder.
- Add tomatoes and simmer until heated through.
- Add shrimp and simmer 10 more minutes.
- Taste and make adjustments to your own taste.
- Serve on a bed of rice w/ Louisiana hot sauce on the side.
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Reviews
-
This recipe was delicious. What a great flavor the molasses adds to the sauce. You can also adjust the amount of “heat” really easily depending on what kind of chilis you add. The crowd I made this for are not big fans of spicy food, so I used a milder green chili, and they thought the dish had the perfect mix of a “little spice” and well as sweet. If I made it for me personally, I’d go with a little hotter chili, so that was great. I did only used about half the amount of tomatoes called for. I only had (4) 14 ½ oz cans of diced tomatoes, and by the time I added two of them with juice, it looked just right. Thanks, Barbara for the great recipe. It got thumbs up from the whole family.
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My husband and I thoroughly enjoyed this dish. We like things on the milder side so I used the diced tomatoes with the chilis already in them. Our 14 year old son and his friend wouldn't give it a chance because of the vegies and the seafood- they only put the broth over their rice. Their loss. Hubby and I will get another meal of it:)
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)