Another Shrimp Creole

READY IN: 30mins
Recipe by Aroostook

Here's a recipe that is sweet, hot, and salty! Serve on a bed of rice with some Louisana hot sauce on the side!

Top Review by Kozmic Blues

This recipe was delicious. What a great flavor the molasses adds to the sauce. You can also adjust the amount of “heat” really easily depending on what kind of chilis you add. The crowd I made this for are not big fans of spicy food, so I used a milder green chili, and they thought the dish had the perfect mix of a “little spice” and well as sweet. If I made it for me personally, I’d go with a little hotter chili, so that was great. I did only used about half the amount of tomatoes called for. I only had (4) 14 ½ oz cans of diced tomatoes, and by the time I added two of them with juice, it looked just right. Thanks, Barbara for the great recipe. It got thumbs up from the whole family.

Ingredients Nutrition

Directions

  1. Heat olive oil in a large fry pan.
  2. Add vegetables/ garlic and fry until tender.
  3. Add molasses, Worcestershire sauce, salt, basil, chilies and chili powder.
  4. Add tomatoes and simmer until heated through.
  5. Add shrimp and simmer 10 more minutes.
  6. Taste and make adjustments to your own taste.
  7. Serve on a bed of rice w/ Louisiana hot sauce on the side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a