Another Rhubarb Jam Recipe
photo by um-um-good
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Yields:
-
12 half pints
ingredients
- 2839.08 ml finely chopped rhubarb
- 1537.83 ml sugar
- 538.64 g can crushed pineapple, including juices
- 2 (170 g) box Jello gelatin (chose from-cranberry or strawberry or raspberry)
directions
- in a saucepan mix together the rhubarb, sugar and can of pineapple.
- bring to a boil.
- turn down to a gentle boil and cook stirring often for 30 minutes.
- remove from the heat and stir in the jello.
- mix well.
- put in hot sterilized jars.
- store in cool place or refrigerator.
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RECIPE SUBMITTED BY
I'm a stay at home mommy of 2. I was raised in St. Jacobs, Ontario, Canada. My favorite cookbook comes from the public school I went to in St. Jacobs. I love it because the recipes are personal ones that are tried and true! I love to cook, bake, can, etc. I consider myself really fortunate to have been raised in an area where home baking and canning where the norm. I watched my mom and grandma preparing homemade jams and pickles every year and I caught the "bug". I really enjoy simple, delicious recipes! However, if a recipe is amazing I don't mind putting the extra time and expense into it.