Another Rhubarb Crunch

READY IN: 50mins
Recipe by HeatherFeather

This version is slightly different from those already on Zaar, so I thought I would share. I found this tucked in my Great Aunt's recipe box. She clipped it from her local paper. According to the recipe clipping, the person who shared the recipe won a canned ham for her efforts. :) My personal notes & changes: I prefer far less topping and a bit more fruit than the original version calls for. This will be quite sweet and the top quite crunchy.

Top Review by midget52

My family loved this dessert, I will definitely make it again. It was a little too sweet though so I might cut back on the sugar a little next time.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Mix rhubarb with sugar, flour, and butter and then place into a 9" pan; set aside.
  3. Mix together the topping ingredients until crumbly.
  4. Sprinkle over rhubarb mixture in pan and shake pan to allow the topping to settle down into the filling a bit.
  5. Bake 40 minutes and serve warm.

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