2 Reviews

My family loved this dessert, I will definitely make it again. It was a little too sweet though so I might cut back on the sugar a little next time.

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midget52 June 06, 2008

Mmmmm... it's rhubarb season again, and this is a great recipe. It's like any other crisp, but the topping is different, and I like it a lot better than most. It isn't a butter/sugar mix, but more of a crunchy crusty type top. I had a lot of rhubarb to use, so I made two batches of double the recipe and gave most to friends and neighbors.

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m a n t e e g a June 27, 2005
Another Rhubarb Crunch