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    You are in: Home / Recipes / Another Rhubarb Crunch Recipe
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    Another Rhubarb Crunch

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    HeatherFeather's Note:

    This version is slightly different from those already on Zaar, so I thought I would share. I found this tucked in my Great Aunt's recipe box. She clipped it from her local paper. According to the recipe clipping, the person who shared the recipe won a canned ham for her efforts. :) My personal notes & changes: I prefer far less topping and a bit more fruit than the original version calls for. This will be quite sweet and the top quite crunchy.

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    Units: US | Metric



    1. 1
      Preheat oven to 375°F.
    2. 2
      Mix rhubarb with sugar, flour, and butter and then place into a 9" pan; set aside.
    3. 3
      Mix together the topping ingredients until crumbly.
    4. 4
      Sprinkle over rhubarb mixture in pan and shake pan to allow the topping to settle down into the filling a bit.
    5. 5
      Bake 40 minutes and serve warm.

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    Ratings & Reviews:

    • on June 06, 2008


      My family loved this dessert, I will definitely make it again. It was a little too sweet though so I might cut back on the sugar a little next time.

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    • on June 27, 2005


      Mmmmm... it's rhubarb season again, and this is a great recipe. It's like any other crisp, but the topping is different, and I like it a lot better than most. It isn't a butter/sugar mix, but more of a crunchy crusty type top. I had a lot of rhubarb to use, so I made two batches of double the recipe and gave most to friends and neighbors.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Another Rhubarb Crunch

    Serving Size: 1 (126 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 279.7
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 1.8 g
    Cholesterol 30.2 mg
    Sodium 180.2 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 1.6 g
    Sugars 45.1 g
    Protein 3.1 g

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