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    You are in: Home / Recipes / Another Recipe for a Loaf of Meat
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    Another Recipe for a Loaf of Meat

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    2 Total Reviews

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    • on March 23, 2010

      This recipe for us is more a 3.5 star but we always round up in a situation like that. I did halve this recipe for just DH and I. we found this to be a little on the dry side and I think with that much meat you really need some wet ingredients (Dale's, liquid smoke type things) to add a little more flavor as well as moisture. But we are "wet" meatloaf lovers so that could be just us. I served this sliced over smashed potatoes with brown gravy over top (which really helped with the dryness). I did really like the onion soup mix. Please don't let this fool you, but if you don't like dry meatloaf, be sure and add in some moisture. We in no way regret having this meatloaf for our "cheat" meal this week. [Made for Holiday Tag 2010]

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    • on February 08, 2009

      This isn't a bad meatloaf by any stretch of the's just missing a little something that would just nudge it up a star. It was a little drier than we normally like our meatloaf,but a little milk mixed with the breadcrumbs would remedy that no problem. I made half of it with sauce and half without,and I have to say that the family preferred the side with sauce,but thats just our personal opinion. Thanks Heidi.Made for PRMR.

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    Nutritional Facts for Another Recipe for a Loaf of Meat

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.3
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 8.7 g
    Cholesterol 206.8 mg
    Sodium 838.2 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 1.2 g
    Sugars 1.7 g
    Protein 38.7 g


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