Another Ramen Recipe
- Ready In:
- 11mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Combine water, shoyu, and sake into either a small or medium size pot and stir to mix well.
- Bring to a boil.
- Open Ramen package and THROW AWAY THE SEASONING unless you care to save it for something else.
- When the water has come to a boil, add the noodles.
- Cook for about 4 minutes or until the noodles appear soft and have absorbed most of the broth.
- Serve in a bowl!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
College student majoring in Anthropology with a minor in Japanese. I was thrilled to find this site! Wonderful for students cooking for themselves.