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    You are in: Home / Recipes / Another Ramen Recipe
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    Another Ramen Recipe

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 min

    10 mins

    Renni's Note:

    A simple, quick recipe using Ramen Noodles. Great for college students! A friend of mine from China tried these and said they were the best noodles he had eaten since coming to the States! Tip: Tastes best with chopsticks. No need to add any metal flavor to this dish!

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    Units: US | Metric

    • 1 cup water
    • 1 tablespoon shoyu (soy sauce)
    • 1 fluid ounce sake (Japanese rice wine)
    • 1 (3 ounce) package of maruchan ramen noodles (any flavor)


    1. 1
      Combine water, shoyu, and sake into either a small or medium size pot and stir to mix well.
    2. 2
      Bring to a boil.
    3. 3
      Open Ramen package and THROW AWAY THE SEASONING unless you care to save it for something else.
    4. 4
      When the water has come to a boil, add the noodles.
    5. 5
      Cook for about 4 minutes or until the noodles appear soft and have absorbed most of the broth.
    6. 6
      Serve in a bowl!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 25, 2006


      This gave a nice subtle taste to the noodles and was very easy to make - ideal for students. I personally prefer the seasoning that comes with the noodles themselves but will be keeping this recipe to use with egg noodles if needed.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Another Ramen Recipe

    Serving Size: 1 (367 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 432.7
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 6.4 g
    Cholesterol 0.0 mg
    Sodium 1893.8 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 9.0 g

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