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    You are in: Home / Recipes / Another Pumpkin Cheesecake Recipe
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    Another Pumpkin Cheesecake Recipe

    Another Pumpkin Cheesecake Recipe. Photo by Nyteglori

    1/1 Photo of Another Pumpkin Cheesecake Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Mikekey's Note:

    This one has a shortbread type crust, which is thicker than the usual cheesecake crust. You could use your favorite graham cracker type crust instead. Apologies to whoever posted this originally on an old Food BBS. Don't know who it was. This may be frosted with a cream cheese and powdered sugar mix, or pipe heavy whipped cream on before serving. I have also made a glaze from cranberry sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Cream butter and 1/3 cup sugar until light and fluffy; blend in beaten egg. Add flour and mix well.
    3. 3
      Spread dough on bottom and 2 inches up side of a 9 inch springform pan. Bake 5 minutes. Remove from oven.
    4. 4
      Lower oven temperature to 350°F.
    5. 5
      Combine cream cheese and 3/4 cup sugar; beat at medium speed until smooth. Blend in pumpkin, spices and salt. Add eggs and beat well.
    6. 6
      Pour into baked crust. Bake for 50 minutes, or until knife inserted in center comes out almost clean. Top may be cracked.
    7. 7
      Loosen cake from sides of pan; cool. Remove rim of pan and chill cheesecake.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on September 21, 2007

      45

      This was a very good cheesecake but we didnt care for the crust. I used an orange marmalade glaze on it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Another Pumpkin Cheesecake Recipe

    Serving Size: 1 (128 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 382.6
     
    Calories from Fat 213
    55%
    Total Fat 23.6 g
    36%
    Saturated Fat 14.3 g
    71%
    Cholesterol 129.6 mg
    43%
    Sodium 214.9 mg
    8%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 22.2 g
    89%
    Protein 7.2 g
    14%

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